Our traditional Fondue Chinoise will take place again this year on Christmas Eve.
Enjoy our extensive buffet from 6 p.m.
Salad buffet with bread basket
* * *
Fondue Chinoise with broth
or
Fondue Vigneronne with red wine
Beef, veal, and pork, as well as
horse, lamb, and poultry
* * *
Homemade mustard, horseradish,
curry, paprika, cocktail, hot chili,
garlic, and tartar sauce
* * *
Garnishes
Pickled gherkins, corn on the cob, pearl onions, olives, diced pumpkin, artichoke hearts, mushrooms in olive oil, tomatoes, pineapple, garlic, mustard fruits, and cranberry compote
* * *
Rice and French fries
Fondue à discretion CHF 65.00
Dessert à la carte
Reserve your table now 032 387 07 40