EWIGI

Leuenberger's Seelandküche

Good as it was back then, only in the now.

Leuenberger’s Seeland Kitchen is more than a culinary signature—it’s a tribute to the fertile region that surrounds us.

Here, vegetables, herbs, and fruits grow to full flavor, harvested by farmers we know personally. Our meat comes from animal-friendly farms run by regional producers whose quality and philosophy we share.

Inspired by time-honored recipes and the hearty farm-style cooking of yesteryear, we craft dishes that honor authenticity—yet embrace bold reinterpretation. From the tried and true arises the new; from simplicity, refinement.

On our menu you will discover both classic Seeland specialties and modern creations that re-imagine those original flavors.

What drives us is love for our region, respect for its products—and the desire to give our guests honest, unadulterated moments of enjoyment. Seeland cuisine is our answer to a fast-paced world: grounded, seasonal, sustainable—and with every bite, a taste of home.

Taste Seeland. Feel Home.

Marc Bernhard

Born in 1986, Marc Bernhard has steadily expanded his path from a classical culinary education to the heights of haute cuisine.

After formative stints in prestigious Swiss kitchens, he discovered a fascination for avant-garde techniques and completed the Master’s program “Certificate in Modernist Gastronomy” at Hotel & Gastro Formation Schweiz in cooperation with the Innocuisine Foundation.

His cooking is a living fusion of down-to-earth Seeland tradition and modern experimental spirit. Marc always works with fresh, regional ingredients—harvested respectfully and handled with care—and transforms old recipes into exciting new compositions. With technical finesse and creative courage, he leads the Seeland Kitchen team to culinary excellence.

Under his direction, dishes emerge that do more than delight the palate—they tell stories: of fertile soils and meticulous producers, of lived-in belonging, and of savoring the here and now. Every day, Marc Bernhard lives his philosophy anew—with heart, craftsmanship, and true Seeland character.

Our Seeland Producers & Suppliers

We maintain long-standing partnerships with our trusted Seeland producers and suppliers, who provide us daily with fresh, high-quality products.

Through close collaboration, we source the finest vegetables, aromatic fruits, selected meats, as well as exquisite wines and fine spirits directly from the region. These dependable relationships are particularly important to us—they stand for quality, trust, and a genuine bond with the Seeland. Here are a few of our valued partners:

Lieferanten

Seelandwinzer

  • Weingut Schlössli, Fabian & Irene Teutsch
  • Andrey, Schafis Ariel & Beni Andrey
  • Andreyweine, Ligerz
  • Beat Burkhardt, Weingut Bielerhaus, Ligerz
  • Nick Bösiger, Frauenkopf
  • Markus Petrig, Domaine du Schlossberg, La Neuveille
  • Weingut Krebs & Steiner, Sabine und Andy
  • Cru de l’Hôpital, Vully
  • Domaine de Montmollin, Auvernier
  • Cave de Chambleau, Familie Louis-Philippe Burgat

Lieferanten

Seelandgemüse

David Dreyer, Dreyer AG, Gerolfingen

Lieferanten

Seelandfleisch-
und Käse

  • Metzgerei Widmer, Grossafoltern
  • Marbot, Eier, Weidepoulet, Münchenbuchsee
  • Metzgerei Spahni, Zollikofen
  • Lysser Chasi, Lyss, Susanna Schütz
  • Käserei Oberwil, Oskar Häni

Lieferanten

Seelandbrennerei

  • Lakelandwiskey, Spezialitäten Brennerei Zürcher
  • Weingut Schlössli, F & I Teutsch
  • Andrey, Schafis
  • Fassbind Oberarth
  • Dear.beer Eric Meyer Lyss