Seelandstube
A heritage of flavors, deeply rooted.
In the cozy and elegant Seelandstube, Leuenberger’s Seeland Kitchen unfolds in all its variety—a tribute to the abundance of our fertile homeland.
Host Daniel Leuenberger lives his passion for sincere indulgence, regional quality, and authentic cuisine in close collaboration with Executive Chef Marc Bernhard, who brings this philosophy to the table every day with creativity and artisanal skill. Leuenberger’s Seeland Kitchen combines a deep respect for tradition with a spirit of innovation: time-honored recipes are reimagined, and classic dishes are lovingly given a modern twist.
Marc Bernhard and his team cook with the very essence of Seeland: fresh vegetables, aromatic herbs, and fruits sourced directly from the region, complemented by premium meats from trusted local producers. From these ingredients, they create traditional dishes rooted in heritage—prepared either in classic style or with a modern twist—always with respect for the produce and an intuitive understanding of true culinary craftsmanship.
Seductive, honest, and perfectly balanced to bring your evening to a delicious close. Reserve your table in the Seelandstube and discover how Leuenberger’s Seeland Kitchen harmonizes origin, warmth, and uncompromising quality into every bite.
Your culinary journey is accompanied by an exquisite selection of Seeland wines—carefully curated from Leuenberger’s private cellar of over 6,500 bottles, featuring vintages from 14 Swiss cantons and 14 countries worldwide. For the sweet finale, indulge in our dessert menu of homemade specialties.
Hugenotten-Stube
Nestled within the Seelandstube, the Hugenotten-Stube offers an intimate setting ideal for private dining or small, discreet gatherings.
