We are

Hosts by conviction

At Seelandhotel Weisses Kreuz, genuine hospitality meets true passion. Isabelle and Daniel Leuenberger run the hotel with dedication and a keen sense of what truly matters, together with Head Chef Marc Bernhard and a committed team who understand what makes a difference. Everything served here is created with devotion and a deep respect for the people who come to stay with us. As the town’s most historic establishment, the hotel remains true to its values: honest, attentive and wholeheartedly devoted to the Seeland region.

Mission

„We create unforgettable experiences with Seeland charm, culinary sophistication and genuine moments of enjoyment that stay with you – since 1606.“

Vision 2031

„Bringing the Seeland region to life as a destination for enjoyment that combines tradition and modernity, giving people a true sense of home.“

Enduring values.
What we believe in..

  • Regionality & authenticity
  • Seeland cuisine, wines and stories – deeply rooted and genuine.
  • Hospitality & attentiveness
  • Every guest is valued first and foremost as an individual.
  • History & the present
  • More than 400 years of history, harmoniously combined with a contemporary way of life.
  • Enjoyment & connection
  • Creating memorable moments of enjoyment – whether on the plate, in the glass or through conversation.

Your
Seeland cuisine

Immerse yourself in the flavours of the region. Our Seeland cuisine delights with traditional recipes refined by modern touches. Enjoy authentic dishes prepared with passion and care using regional ingredients. From hearty classics to unexpected culinary creations, we create memorable moments of enjoyment.

Your
Seeland wines

Experience the very best of the Seeland wine region. Our carefully selected range of regional wines reflects the diversity and character of the area. Whether you prefer a fruity white wine or a full-bodied red, you can enjoy perfectly matched wines that combine tradition with innovation.

Your
Seeland dreams

Find relaxation and inspiration in the heart of the Seeland region. Our rooms and experiences invite you to leave everyday life behind and enjoy a true sense of home. Whether you are planning a romantic short break or an inspiring escape, your Seeland dreams can come true with us.

Your
Seeland leisure time

Discover the Seeland region with all your senses.

Our leisure activities combine culture, nature and culinary enjoyment to create an unforgettable experience. From culinary events and vineyard walks to relaxing hours at the Seelandhotel, you can shape your free time exactly as you wish and enjoy special moments filled with genuine hospitality.

Team

Apprentices:

  • Lucie Furrer – Kitchen, 3rd year
  • Andrej Katic – Kitchen, 3rd year
  • Kilian Amstutz – Kitchen, 2nd year
  • Jasmin Allemand – Kitchen, 1st year
  • Ben Lobsiger – Kitchen, 1st year
  • Matthias Arn – Service, 3rd year
  • Luana Da Silva Oliveira – Service, 2nd year
  • Jael Enzmann – Housekeeping, 3rd year


Kitchen and Office:

  • Marc Bernhard
  • Nick Sahli
  • Umberto Montalto
  • Robert Sirisom
  • Yannic Stöckli
  • Fissehaye Andeberhan
  • Rashad Khaleq Dad


Housekeeping:

  • Isabelle Leuenberger
  • Sara Fonseca Do Amaral Cardoso
  • Cristina Teixeira Canario
  • Vasuki Vasanthakumar

Restaurant Service and Bar:

  • Cinderella Jentsch
  • Sandra Otero
  • Tomas Sliacky
  • Jacqueline Sauter
  • Ruth Wälti
  • Irene Zünd
  • Marlene Sommer
  • Sue Kunz


Reception:

  • Daniel Leuenberger
  • Maik Moser
  • Franziska Schär
  • Cinderella Jentsch