Seelandgaststube

Seelandgaststube – Rustic, hearty, true Seeland

In the Seelandgaststube, you’ll encounter the authentic flavors of our region:

• Spicy Lauchtrauchi following a time-honored family recipe
• Traditional Seeland Plättli, served with house-cured dried meat and tender veal breast
• Prime cuts on a hot stone, for interactive tabletop grilling
• Creamy Seeland fondue made with select hard and soft cheeses
• Hearty tripe, seasoned to Seeland perfection
• Suri Läberli – air-dried calf’s liver prepared in the old Seeland tradition

Every dish is crafted with the utmost respect for ingredients and recipes:

Vegetables and herbs come from our regional partner farms, and meats from tradition-minded local butchers. Under the guidance of Executive Chef Marc Bernhard, our team reinvents the classics with modern touches—always preserving their original soul.

A glass of exquisite Seeland wine from Leuenberger’s cellar perfectly complements your experience. Welcome to the Seelandgaststube—where the heart of Seeland beats in every bite. Welcome to the Seelandgaststube, where tradition and passion are palpable in every morsel.