This has a history. Since 1606
Since 1606 we have been deeply rooted in the region and live our passion for Seeland every day. At the heart of our house is Leuenberger’s Seeland Kitchen—a culinary philosophy that brings the wealth of the Seeland to your plate.
Fresh local ingredients, carefully prepared by Executive Chef Marc Bernhard and his team, shine in both classic dishes and creative reinterpretations.
We accompany these flavors with fine Seeland wines and international rarities from Daniel Leuenberger’s impressive collection of over 6,500 bottles—an assortment that perfectly rounds off every moment of enjoyment.
When it comes to overnight stays, we lean into Seeland charm: our stylish rooms combine comfort, tranquility, and personality, offering the ideal retreat after a day of indulgence.
Surrounding our hotel you will find diverse leisure opportunities—from leisurely walks in picturesque nature to inspiring cultural experiences.
Opening Hours
Check-in
2 PM – 9 PM
Enjoy flexible check-in and check-out, seven days a week, all year round. For early or late arrivals, please contact reception in advance.
Check-out by
11 AM
Early check-out
before 6:45 AM
(please arrange with reception the night before)
Opening Hours
Mon–Fri
7 AM – 11 PM
Sat
7:30 AM – 11 PM
Sun
8 AM – 10 PM
Opening Hours
Mon–Thu
6 PM – 1:30 AM
Fri
6 PM – 2:30 AM
Sat
7:30 PM – 2:30 AM
Sun & Holidays Closed
Mon-Sat
When the weather is fine, the bar is outside in the beer garden.
17.00 PM – 01:30 AM